Restaurant ZUM SCHLOSS · Amtzell
Lovely to have you here. Apart from a few sides like fries, rösti bites and croquettes, which simply can't be made better by hand, our chefs cook everything themselves. We deliberately do without convenience products.
The Fischer family and the whole Schloss team
(v) vegetarian · (vv) plant-based · allergens shown as letters, explained at the bottom · all prices in euros incl. VAT
St Martin's goose · this weekend only
Goose pho
rich soup with Asian spices 9
Allergens: A, C, F, L, N
Portion of oven-roasted goose, off the bone
slow-cooked overnight, with red cabbage, spätzle and potato dumpling 35
Allergens: A, C
Dark chocolate cream
with green apple, buckwheat and homemade sea buckthorn sorbet 14
Allergens: G
3-course menu 55
You'll find the key to the letters under Allergens. We look forward to your reservation on +49 7520 6213.
Wine & Dine with Thomas Geiger · starts at 6 pm
Four courses with matching wines from the Thomas Geiger winery in Meersburg.
Secco fresh as a welcome drink · Müller-Thurgau 2025
Amuse-bouche
Allergens: A, D, E, L
Spätburgunder Rosé 2025
Smoked brook trout
Apple-radish & leaf salad
Allergens: D, M
Grauburgunder 2024 barrel-finished
Swabian ravioli (Maultasche) filled with duck leg
light chestnut sauce
Allergens: A, C, L
Spätburgunder 2023 barrel-finished
Venison: medallion & leg, elderberry sauce
with mushroom roulade, vegetables & potato-semolina strudel
Allergens: A, C, L
s'Birnle · with coffee: Alter Marc
Williams pear
with vanilla mousse & pumpkin seed ice cream
Allergens: A, C, G
4-course menu 59
Wine pairing (0.1 l each) 35
single glass 0.1 l 7
You'll find the key to the letters under Allergens. We look forward to your reservation on +49 7520 6213.
Autumn Menu
The venison comes from the hunt right here in Amtzell, the pumpkin from Haslach.
(v)Cream of pumpkin soup
made with Haslach pumpkin 7
Allergens: G, L
Clear soup with herb pancake strips
7
Allergens: A, C, G, L
We simmer our clear soups for 18 hours from bones, vegetables, meat and spices.
(vv)Marinated beetroot
with pumpkin hummus and leaf salad 9
Allergens: M, N, O
Mixed salad plate
as a starter or side salad 7
Allergens: M, O
Salad bowl
assorted marinated salads with pan-fried strips of turkey or beef steak, or pan-fried chanterelles 21 / 24 / 24
Allergens: M, O
Our salads are also available vegetarian (without potato salad). Just let us know.
Barbary duck breast
with apple red cabbage and rösti bites 28
Allergens: L, O
Sundays only, while stocks last
Oven-roasted duck, off the bone
with apple red cabbage, spätzle and potato dumpling 26
Allergens: A, C, G, L, O
Roast saddle of red deer
with red wine sauce, creamed kohlrabi and homemade potato-poppy seed cakes 35
Allergens: A, C, L
Red deer from Austria.
Roast leg of venison
with creamed savoy cabbage and croquettes 32
Allergens: A, G, L
Venison from the Amtzell hunt. It doesn't get more local than this.
Wild boar goulash
with red cabbage and homemade spätzle 24
Allergens: A, G, L
All year round
Our main courses that stay when the season changes.
Pan-fried pike-perch
with leek and cherry tomatoes in herb sauce and homemade ribbon noodles 28
Allergens: A, C, D, G, O
Your all-time favourite
(v)Spinach and cheese dumplings
with mushroom and leek vegetables 18
Allergens: A, C, G, O
Turkey schnitzel Viennese style
with fries 18
Allergens: A, C
Our turkey breast comes from the Bad Saulgau area.
Inn classic
Beef roulade
with carrots and napkin dumpling 23
Allergens: A, G, L
Loin steak from Buchmann's country pork
with mushroom cream sauce and homemade spätzle 19
Allergens: A, C, G, L, O
Pork fillet from Buchmann's country pork
with pepper cream sauce and croquettes 28
Allergens: A, C, G, L, O
Buchmann's country pork: the best of Upper Swabia, from animal-friendly farming on selected farms.
Our guests' favourite dish
Swabian onion roast beef
with crispy fried onions and homemade spätzle 30
Allergens: A, C, L, O
(vv)Chili sin Carne
with red lentils and basmati rice 18
Allergens: N
Add on request: pan-fried turkey steak 10
Try something new.
Individual side dish requests are available for a surcharge. Subject to change.
To finish
We make our ice cream and sorbets ourselves, from seasonal fruit.
(vv)Walnut brownie in a glass
with homemade baked apple sorbet from Lake Constance apples 9,50
Allergens: A, H
(v)Panna Cotta
with blueberry compote and homemade strawberry sorbet 8,50
Allergens: G
(v)Chocolate mousse
with cherry compote and homemade cherry sorbet 8,50
Allergens: C, G
Homemade, from seasonal fruit. Ask us about more sorbet flavours.
3 scoops of mixed ice cream
without cream 8,50 · with cream 9,50
Allergens: C, G
Espresso9
with a scoop of vanilla ice cream 5
Allergens: C, G
Vanilla ice cream with hot raspberries
with cream · 2 scoops 8,50 · 3 scoops 9,50
Allergens: C, G
Black Forest sundae
one scoop each of vanilla, chocolate and cherry sorbet, cherries, kirsch and cream 10,50
Allergens: C, G
Rum cherries
with a scoop of vanilla ice cream 6,90
Allergens: C, G
Sorbets
blood orange, strawberry, cherry · per scoop 2,90
Allergens: none
Cream ice cream
caramel, egg liqueur, Baileys · per scoop 2,90
Allergens: C, G
9contains caffeine
Allergens: A gluten · C eggs · D fish · G milk · H tree nuts · L celery · M mustard · N sesame · O sulphites. All 14 major allergens are explained under Allergens.
To start
Whether at the Schloss bar or at your table: this is where the evening begins.
Our winter spritzes
Mulled wine spritz new5
with our homemade mulled wine, sparkling wine, orange and cinnamon · 0.25 l 8,20
Holy Aperoli new1, 5
Aperol, cranberry and sparkling wine · 0.25 l 8,20
Baked apple amaretto spritz new5
apple, amaretto, sparkling wine and a pinch of cinnamon · 0.25 l 8,20
Our house aperitif
Violet Spritz1, 5
in the colour of our house, topped with sparkling wine · 0.25 l 8,20
Aperol Spritz1, 5
the classic with sparkling wine and a dash of soda · 0.25 l 8,20
Aperol Lemon1, 5
the zesty lemon version · 0.25 l 8,20
Limoncino Spritz5
with lemon liqueur and sparkling wine · 0.25 l 8,20
Hugo5
with elderflower, sparkling wine, mint and lime · 0.25 l 8,20
Pimm’s Cup
the British classic with cucumber, mint and fruit · 0.25 l 8,20
For the whole table: our spritz Christmas tree
Spritz of your choice5
served festively as a tree · 4 glasses 31 · 6 glasses 46 · 8 glasses 60
Holy Aperoli Zero new1, 5
My Spritz Zero, cranberry and alcohol-free prosecco · 0.25 l 7,60
Violet alcohol-free1, 5
our house aperitif with alcohol-free prosecco · 0.25 l 7,60
My Spritz Zero1, 5
with alcohol-free prosecco · 0.25 l 7,60
San Limello5
alcohol-free aperitif with alcohol-free prosecco · 0.25 l 7,60
Aperitivo Arancia1, 5
alcohol-free aperitif with alcohol-free prosecco · 0.25 l 7,60
Hugo alcohol-free5
with elderflower, mint and alcohol-free prosecco · 0.25 l 7,60
Sherry medium or dry5
5 cl 4,00
Campari1 with soda or orange
5 cl 7,10
Martini Bianco or Dry5
5 cl 4,70 · with tonic10 8,10
4 cl gin with 0.2 l tonic water10
Bombay Sapphire
8,20
Tanqueray Flor de Sevilla Orange
8,20
Roku
8,70
Hendrick’s Gin
8,70
Hendrick’s Summer Solstice Infused
8,70
Monkey 47
8,70
Farny Alpen Gin
8,70
From Amtzell
Dry Gin Hofgut Unterstotzen
8,70
Granit Bavarian Gin
8,70
Drumshanbo Gunpowder Irish Gin Sardinian Citrus
8,70
Drumshanbo Gunpowder Irish Gin Fig & Juniper
8,70
Sparkling wine "house brand"
dry · 0.1 l 4,50 · 0,75 l 25
Spumante Valdo Gran Cuvée de’ Pai
brut · 0.75 l 29
Geldermann Crémant
brut, rosé, Baden · 0.75 l 32
Our boss's "favourite bubbly"
Rosé Franciacorta DOCG
brut, Bellavista, Italy · 0.75 l 49
Nachos "Mediterranean"
hummus, olives, Mediterranean cream cheese with nachos 5
Portion of fries
until 8:45 pm 4,50
Homemade ice cream
until 8:45 pm · sorbets: blood orange, strawberry, cherry · ice cream: caramel, egg liqueur, Baileys · per scoop 2,90
1with colouring · 5contains sulphites · 10contains quinine
In vino veritas
Plenty from Lake Constance, plus a few souvenirs from Italy and France.
Cabernet Blanc
dry, Staatsweingut Meersburg, Lake Constance · grass, green pepper, a hint of lychee and cassis · 0.1 l 4,90 · 0,2 l 8,50 · 0,75 l 29
Brought back from our holidays, just for you
Chiaretto di Bardolino Classico
dry, Costadoro winery, Lake Garda · spicy, sometimes lightly sparkling, strawberry and raspberry · 0.1 l 4,50 · 0,2 l 7,90 · 0,75 l 27
I Vini del Mare Belvento
dry, IGT Toscana · Syrah, Cabernet Sauvignon and Sangiovese, ripe berries and macchia, partly barrique-aged · 0.1 l 4,90 · 0,2 l 8,90 · 0,75 l 30
Esslinger Schenkenberg
Riesling, dry, Weingut Clauß, Württemberg · exotic, mango and green papaya · 0.1 l 4,50 · 0,2 l 7,90 · 0,75 l 27
Hagnauer Sonnenufer Müller-Thurgau
dry, Hagnauer Winzerverein, Lake Constance · crisp, the popular lake wine · 0.1 l 3,90 · 0,2 l 6,90
Hagnauer Burgstall
Pinot Gris, dry, Winzerverein Hagnau, Lake Constance · clear fruit, smooth texture and nutty notes · 0.1 l 4,90 · 0,2 l 8,50 · 0,75 l 28
Überlinger Felsengarten
Pinot Noir, dry, Weingut Kress, Lake Constance · aromas of roses and berries · 0.1 l 4,50 · 0,2 l 7,90
Nacker Spätburgunder
dry, Weingut Clauß, Lake Constance · comes into its own with dark meat · 0.1 l 4,50 · 0,2 l 7,90
La Pergola Merlot
dry, Italy · 0.1 l 3,90 · 0,2 l 6,90
Doppio Passo
Primitivo, dry, Salento IGT, Apulia · plum, cocoa, silky and long · 0.1 l 4,50 · 0,2 l 7,90 · 0,75 l 27
Our service team will tell you the current vintages of our wines by the glass.
White wine spritzer
made with Müller-Thurgau · 0.25 l 4,50 · 0,5 l 7,50
Rosé wine spritzer
made with the current rosé or Rotling by the glass · 0.25 l 4,90 · 0,5 l 8,50
Red wine spritzer
made with La Pergola Merlot · 0.25 l 4,50 · 0,5 l 7,50
Vollmayer Bacchus 2022
off-dry, organic winery Vollmayer Hohentwiel, Lake Constance · elderflower and vineyard peach 25
Chardonnay 2022
dry, Weingut Kress, Überlingen, Lake Constance · creamy, elegant acidity 32
Our recommendation
Nacker Sauvignon Blanc 2022
dry, Weingut Clauß, Nack, Lake Constance · partly aged in tonneau 32
Nacker Weißburgunder „Steinler“ 2022
dry, Weingut Clauß, Nack, Lake Constance · fresh and fruity 30
Aufrichtig Weiß 2022
dry, Weingut Aufricht, Meersburg · Riesling and Pinot Gris, elderflower and stone fruit 30
Aufricht Auxerrois 2022
dry, Weingut Aufricht, Lake Constance · yellow stone fruit, mellow 30
Sommerwein „Leichtsinnig“ 2023
dry, Weingut Thomas Geiger, Meersburg · fresh, with a fine sparkle 25
Grillo 2023
dry, Feudo Principi di Butera, Sicily · citrus, pineapple, mineral 27
New: from Amtzell's twin town Eichstetten am Kaiserstuhl
Chardonnay „Bodenständig“ 2023
dry, Weingut Hiss, Eichstetten am Kaiserstuhl 29,50
Muskateller „Eigenständig“ 2023
off-dry, Weingut Hiss, Eichstetten am Kaiserstuhl 29,50
Meersburger Fohrenberg 2023
Pinot Noir rosé, dry, Weingut Thomas Geiger · strawberry, raspberry, floral notes 29
Seegucker Rotling 2025
dry, Weingut Aufricht, Meersburg · white peach and roses 29
Our regional "favourite red"
Aufrichtig Rot 2021
dry, Weingut Aufricht, Meersburg · Cabernet Sauvignon and Pinot Noir, delicate vanilla 30
Lemberger 2022
dry, Weingut Aufricht, Meersburg · rum-pot fruit and red pepper 30
Belemnit Merlot „Réserve“ 2021
dry, Weingut Clauß, Nack · plum and cherry, barrique-aged 36
Vernaiolo Chianti DOCG 2024 new
dry, Rocca delle Macìe, Tuscany · Sangiovese 26,50
Spätburgunder Edition Feinherb 2023
off-dry, Weingut Thomas Geiger, Meersburg · dark cherry and caramel 27
Spätburgunder „Fassvollendung“ 2022
off-dry, Weingut Thomas Geiger, Meersburg · cherry, caramel, vanilla 36
Cippune Negroamaro 2023
dry, Apulia · cherry, cassis, chocolate 25
I Vini del Mare Belvento 2020
dry, IGT Toscana · Syrah, Cabernet Sauvignon, Sangiovese 30
Tedeschi Capitel San Rocco Ripasso 2022
Valpolicella Superiore, dry · velvety, cherry and raspberry 35
Barbera Appassimento Villa Pani 2021
medium-dry, Piedmont · cherry, fig, vanilla 32
Le Volte dell’Ornellaia 2022
dry, Ornellaia, Tuscany · Cabernet Sauvignon, Merlot, Petit Verdot 55
Lamuri Nero d’Avola 2020
dry, Tenuta Regaleali, Sicily · sour cherry, plum, pepper 34
Our souvenir from France
Côtes du Rhône Réserve 2023
dry, Famille Perrin · Grenache, Syrah, Mourvèdre 39
Estebal Minervois 2020
dry, Domaine L'Ostal Cazes, Languedoc · sour cherry, blackberry, fine toasty notes · single bottle 45
Rosé de Nack 2023
dry, Weingut Clauß, Nack · a rosé with substance · 1.5 l 75
Le Volte dell’Ornellaia 2022
dry, Ornellaia, Tuscany · 1.5 l 89
We only have a small stock of magnum bottles.
All prices per 0.75 l bottle unless stated otherwise.
5All wines, wine spritzers and sparkling wines contain sulphites.
For every thirst
The beer comes from Härle in Leutkirch, the coffee from Bodnegg, the spirits from Lake Constance.
Härle Export Gold
0,3 l 4,00 · 0,5 l 4,80
Radler sweet or sour
0,3 l 4,00 · 0,5 l 4,80
Härle’s Feine Weisse
0,3 l 4,00 · 0,5 l 4,80
Cola wheat beer
0,5 l 4,80
Russ sweet or sour
0,5 l 4,80
Härle’s Landzüngle
regional organic beer, only available in restaurants · 0.3 l 4,00 · 0,5 l 4,80
Härle’s Pils
unfiltered, organic · 0.3 l 4,00
Farny Kristall-Weizen or alcohol-free
0,5 l 4,80
Farny Alt-Dürrener Dunkles Weizen
0,5 l 4,80
Zötler’s Korbinian Dunkel
0,5 l 4,80
Mixed drinks with bottled beer
Radler, Russ or cola wheat beer · 0.5 l 5,00
Härle’s Hefe Frei
0,5 l 4,80
Härle’s Hell Frei
0,5 l 4,80
Farny Kristall-Weizen alcohol-free
0,5 l 4,80
Homemade · while stocks last
Elderflower lemonade
with our homemade elderflower syrup · large 4,90
When our syrup runs out, we use the one from Naturlandhof Heinzler in Pfullendorf.
Frucade orange soda1, 3
small 3,80 · large 4,70
Frucade Cola1, 3, 9
small 3,80 · large 4,70
Frucade Spezi1, 3, 9
small 3,80 · large 4,70
Lemon soda
small 3,80 · large 4,70
Schweppes Bitter Lemon1, 3, 10
0,2 l 3,80
Cola light1, 3, 9
0,3 l 4,40
Seezüngle rhubarb
organic lemonade · 0.33 l 4,50
Apple juice
unfiltered, organic, from Schlenkerhof in the region · small approx. 0.25 l 3,60 · large approx. 0.4 l 4,40
Blackcurrant nectar
regional, from Lindauer · small approx. 0.25 l 3,60 · large approx. 0.4 l 4,40
Cherry, multivitamin or passion fruit nectar
small approx. 0.25 l 3,60 · large approx. 0.4 l 4,40
Krumbacher sparkling
0,5 l 5 · 0,75 l 5,90
Krumbacher still
0,75 l 5,90
Our house water
still or sparkling · small approx. 0.5 l 4 · large approx. 0.7 l 5
From the small, private Monokel roastery in Bodnegg, which buys its beans directly from the farmers.
Cup of coffee9
3,30
Pot of coffee9
5,40
Cup of decaf (Hag)
3,30
Pot of decaf (Hag)
5,40
Espresso9
2,90
Double espresso9
4,90
Cappuccino8, 9
4,50
Latte Macchiato8, 9
4,70
Espresso with a scoop of vanilla ice cream8, 9
5
Tea in various flavours
chamomile, herbal, mint, rosehip, fruit, black9, green9 3,20
Cup of hot chocolate with cream8
4,50
Ramazzotti with lemon and ice
2 cl 3,20
Averna with lemon and ice
2 cl 3,20
Fernet Branca
2 cl 3,20
Farny Alpenglüher
2 cl 3,20
Black Forest kirsch
2 cl 2,90
Williams pear brandy
2 cl 2,90
Geiger’s Birnle
2 cl 6,20
Geiger Alte Mirabelle
2 cl 6,20
Geiger quince brandy
2 cl 6,20
Steinhauser raspberry spirit
2 cl 6,20
Steinhauser aged hazelnut
2 cl 6,20
Steinhauser Elstar
2 cl 6,20
Aufricht plum, cask-aged
2 cl 6,20
Aufricht Jonagold apple brandy
2 cl 6,20
Farny wheat beer brandy
2 cl 4,20
Apricot liqueur1
2 cl 3,90
Geiger quince liqueur
2 cl 3,90
Böckle 20 Allgäu beer liqueur
2 cl 3,90
Penninger Blutwurz
2 cl 3,90
Grappa di Chardonnay Nonino, 1 year in wooden cask
2 cl 4,70
Grappa di Amarone Barrique
2 cl 7,10
Grappa Stravecchia, Villa Mazzolini
2 cl 3,90
Aufricht pomace brandy from Pinot Noir grapes
2 cl 6,10
Geiger Alter Marc
2 cl 6,10
Gentleman Jack Single Barrel
4 cl 7,70
Jim Beam
4 cl 6,10
Jameson Irish Whiskey
4 cl 6,70
Teeling Irish Whiskey Single Pot Still
4 cl 7,70
Chivas Regal Scotch Whisky
4 cl 8,20
Botucal Reserva Exclusiva
4 cl 6,70
Zacapa Rum
4 cl 7,10
Pampero Aniversario
4 cl 6,70
Steinhauser Rubo Rum
4 cl 7,10
You'll find gin, aperitifs and sparkling wines further up under Aperitif & Bar.
1with colouring · 3with antioxidant · 5contains sulphites · 8milk protein · 9contains caffeine · 10contains quinine
Good to know
The letters under each dish show you the main allergens it contains.
Please let our service team and kitchen know if you have an allergy, so we can take extra care when preparing your food. Despite all our care, tiny traces of allergens may be present, because we process many different products in our kitchen. A restaurant kitchen simply isn't a laboratory.
A · Cereals containing gluten
various soup garnishes, bread, pasta, beer, croquettes, cakes, sour lentils, fried fish
B · Crustaceans
sauces, Asian spice pastes
C · Eggs
soup garnishes, pasta, dumplings, breaded dishes (Viennese style)
D · Fish
fish dishes
E · Peanuts
various salads, curries
F · Soybeans
soy sauce, various salads
G · Milk and lactose
dumplings, cream sauces, cheese, fried sausages, mashed potatoes and gratin, milk and cream ice cream, desserts, coffee specialities
H · Tree nuts
various salads, curries, possibly desserts, sundaes
L · Celery
soups, sauces, cold cuts
M · Mustard
various sauces and dressings
N · Sesame seeds
various salads and curries
O · Sulphur dioxide and sulphites (from 10 mg/kg or l)
horseradish, mustard, wines, vinegar, salads, sauces with wine
P · Lupins
–
R · Molluscs (mussels)
various Asian seasoning sauces, curries, starters
Our service team will gladly show you a detailed list of the additives in our dishes.
All prices in euros incl. VAT · Subject to change.